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About Us
ARE YOU HAVING A SMALL GATHERING?
SMALL EVENTS OR SIMPLE PARTY AT HOME?
HAVING A LIMITED BUDGET FOR ANY OCCASSIONS BUT WANTS EXECELLENT FOOD, TASTE LIKE FINE DINING FOOD?
DO YOU NEED FOOD DELIVERY GOOD FOR 10 TO 30 PEOPLE FOR YOUR PLACES?
DO YOU WANT SOMETHING NEW, CLASSY, AUTHENTIC TASTE?
BETTER TASTE THAN REGULAR CATERING SERVICES? AND 100% ALL NEW ORIGINAL WORLD CLASS RECIPES!!!!!
OUR FOOD IS ALL INSPIRED BY MODERN WESTERN CUISINE FUSION AND FILIPINO FOOD.
ITS ALL NEW AND OUR OWN RECIPES MADE BY CHEF JOE'S A WORLD CLASS CHEF!!!!!
A INNOVATOR..... SOME OUR FAMILY RECIPES AND DEVELOPE NEW TWIST WITH SATISIFY YOUR TASTE.......
100% SATISFACTION!!!! YOU WILL BE DELIGHT WITH HIS PASSION FOR FOOD.....
Party Package for Delivery
10 persons
15 persons
20 persons
1. Spanish Style Beef Caldereta
P1,300
P1,900
P2,500
2. Beef Lengua w/ Red Wine Mushroom Sauce
P1,500
P2,200
P2,800
3. Braised Beef Kalitiran in Mechado Sauce
P1,300
P1,900
P2,500
4. Braised Beef Bourguignon w/ Glazed Shallots and Bacon
P1,300
P1,900
P2,500
5. Roast Beef Belly in Herbed Mushroom Sauce
P1,300
P1,900
P2,500
6. Grilled Pork Spare Ribs w/ Honey Glazed BBQ Sauce
P900
P1,300
P1,700
7. Grilled Baby back Ribs w/ Coffee Glazed BBQ Sauce
P1,000
P1,500
P1,900
8. Stuffed Roast Porkloin w/ Mango Red Wine Sauce
P1,100
P1,600
P2,100
9. Honey and Cashew Crusted Porkloin w/ Orange Brandy Sauce
P1,100
P1,600
P2,100
10. Bacon wrapped Pork Tenderloin w/ Shitake Mushroom Sauce
P1,200
P1,800
P2,300
11. Fish Fillet in Pineapple Burre Blanc w/ Glazed Vegetables
P700
P1,000
P1,300
12. Breaded Fish Fillet w/ Olives and Tomato Sauce
P700
P1,000
P1,300
13. Breaded Tilapia Fillet w/ Green Chilies Coconut Cream Sauce
P700
P1,000
P1,300
14. Rellenong Bangus w/ Ponzu Sauce
P800
P1,200
P1,500
15. Breaded Fish Fillet with Creamy Miso and Shitake Sauce
P700
P1,000
P1,300
16. Chicken Roulade w/ Chorizo and Cheese in Tomato Burre Blanc
P1,000
P1,500
P1,900
17. Chicken Roulade w/ Ham and Cheese in Pineapple Burre Blanc
P1,000
P1,500
P1,900
18. Chicken Roulade w/ Bacon and Cheese in Shitake Cream Sauce
P1,000
P1,500
P1,900
19. Roasted Whole Chicken Galantina w/ Red Wine Sauce
P1,100
P1,600
P2,100
20. Roasted Whole Chicken Flamb w/ Orange Brandy Sauce
P1,000
P1,500
P1,900
21. Italian Spaghetti
P550
P800
P1,000
22. Baked Macaroni
P600
P900
P1,100
23. Spaghetti Carbonara
P550
P800
P1,000
24. Baked Lasanga
P700
P1,000
P1,300
25. Sausage and Garlic Pasta
P550
P800
P1,000
26. Shrimp linguine Pasta
P600
P900
P1,100
27. Paella Valenciana
P1,000
P1,500
P1,900
28. Paella Marinara
P1,000
P1,500
P1,900
29. Paella Negra
P900
P1,300
P1,700
30. Lamb Paella
P1,100
P1,600
P2,100
CATERING SERVICES IS NOT ONLY ABOUT GIVING THE LOWEST PRICES TO OFFER IN THE MARKET...... BUT SERVING THE BEST FOOD!! HAVING GREAT TASTE TO A GUEST...AND PROVIDING THE EXCELLENT SERVICES IN THE SPECIAL EVENT OF OUR LIFES...... ITS ALL ABOUT WHOS COOKING THE FOOD....RIGHT???? WE NEED A REAL CHEF....WELL, IM PROUD TO SAY THAT.....CHEF JOES IS CERTIFIED INTERNATIONAL CHEF.....100% SATISFACTION!!!!! HIS CONSIDER TO BE ONE OF OWN TOP CHEF IN THE PHILIPPINES.....
KNOW MORE ABOUT OUR CHEF.......
When Anthony Joseph G. Pelayo began his passion for food and cooking, the earth moved. Literally. but the 30-year-old chef was unfazed; he d been given the opportunity of a lifetime to help design an upscale a catering services from scratch, and he threw himself into it heart and soul. The now Chef's Joe Catering opened to widespread acclaim in 2005 and quickly became a demand service in a city that knows a thing or two about food. And Joseph Pelayo reputation as one of the culinary world s most innovative and talented chefs was born.
Now, 12 years in the industry of culinary world restaurateur is bringing back the magic that made Chef Joe Catering of Philippines top catering services.
CHECK OUT CHEF JOES RESUME......
Resume Summary
Current Position : Executive Chef of Chef Joe s Catering Services (April 2013 Present)
Current Specialization : Food/Beverage/Restaurant Service
Highest Education : Graduate Business Management at De La Salle University / Diploma Course in Culinary Arts at International School in Culinary Arts and Hotel Management (ISCAHM)
Years of Experiences : 10
Employment History
July 2012 March 2013
1. Flip Bistro
Position Title (Level) : Sous Chef (Supervisor / 5 Years & Up Experienced Employee)
Specialization : Food/Beverage/Restaurant Service
Role : Chef
Industry : Food & Beverage / Catering / Restaurant
Work Description :
Prepare and cook Cold and Hot food, bake pastry and make pizza dough, prepares the market list, checks the inventories, makes the schedule of the kitchen staff, and train and supervise kitchen staff.
2. Papparoni's Stoned baked Gourmet Pizza and Pasta
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